After three years of tinkering, the team at Denver's Strongwater has reached their goal: a cocktail syrup that's perfectly complex and creates a drink that's more than the sum of its parts.
You'll notice caramel notes of organic demerara sugar, citrus tang of fresh orange peel, and tart sweetness of organic cherries combined in mountain spring water, enlivened by a nutty and complex blend of cinnamon, clove, cardamom, and bitter herbs.
Just add a favorite whiskey, and garnish with an orange peel, a cherry, or both.
8 fl oz, makes 32 cocktails
Made in Denver
